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OSSO BUCO Sicily
Veal shank braised and served au jus with herbs, veggies, & pasta - $19
VEAL (OR CHICKEN) MARSALA Italy
Pounded & dredged filet sauteed with mushrooms & sweet wine on a bed of pasta -
veal $16, chicken $13
CHICKEN OR EGGPLANT PARMIGIANNA Italy
Pounded and breaded filet pan fried and finished in the oven with mozzarella - $13
LASAGNA CIAO BELLA Italy
Classic 4 cheese, pasta, sausage & marinara with mozzarella finish - $12
RAVIOLI FLORENTINE Italy
Spinach and ricotta ravioli on a bed of alfredo with fresh sauteed veggies - $12
PAELLA Spain
Clams, mussels, shrimp, scallops & linguica sausage cooked in garlic, saffron & rice - $18
RACK OF LAMB WITH ROSEMARY Greece
Grilled to order and served over orzo (rice shaped pasta) & veggies - $23
FILET OF BEEF France
Finished with brandied cherry sauce & served with au gratin potatoes, veggies - $21
CLAMS LINGUINE Capri
In-shell clams in a garlic and white wine sauce with parsley & parmesan - $15
SEA SCALLOPS WITH SAFFRON Italy
Grilled Diver scallops served with a risotto cake w/ saffron crab fume & veggies - $18
AHI TUNA WITH RED POTATOES Portugal
Grilled to order and served with grilled red potatoes, onions and linguica sausage - $15
CHICKEN ZA'ATAR Israel
Herb crusted boneless breast with large pearl Israeli couscous,
(pasta beads) veggies & a curried aioli - $13
EGYPTIAN SPICY PORK North Africa
Tender braised spicy pork served over a bed of farro, a North African
spelt grain (gluten free) sauteed with veggies - $13
APRICOT SALMON Morocco
Grilled and served over small pearl vegetable & lemon couscous - $14
PESTO PASTA WITH SHRIMP Italy
Fresh basil pesto tossed w/ pasta & hazelnuts served with shrimp and heirloom tomatoes - $15
18% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE
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